Rice is one of the most widely and commonly consumed food in the world. Rice grains are rich in starch and carbohydrates which make them essential for humans to consume them as carbohydrates are one of the must-have components in our balanced diet. Numerous varieties of rice are available around the globe and number of Asian countries top the list of rice producing nations like India, Vietnam, and Thailand usually remain at the top of this list.A never ending list of varieties of rice is available round the globe. They can be the famous Indian Basmati Rice, Indian Parboiled Rice, the famous aromatic Parboiled Jasmine Thai Rice, the White Rice and many, many more. They are known for different properties and textures; and people around the globe consume them as per their tastes.
’The ‘Par’ in the word ‘Parboiled’ delineates the word ‘Partial’ which in turn means that the Parboiled Rice are partially cooked. This form of rice originated in Southern parts of India and with time it popularized in the Indian Subcontinent. Parboiled rice is partially cooked as mentioned above. They are steamed at high pressure while the paddy has not yet been removed. Afterwards, they are dried and the paddy is removed with ease. Parboiled Rice is recommended by the people practicing medicine. They are a fiber rich, high in calcium, potassium, magnesium, iron and many vitamins such as vitamin B6 when compared to the regular and traditional White Rice.
People round the globe find Parboiled Rice as tasty as the original rice; this was stated in a report after a survey which was taken in different parts of the world. The parboiled rice are gluten free, low in starch and have proved to be beneficial for many people in case they are suffering from different sort of problems such as obesity. Parboiled Rice has proved to be beneficial when it comes to weight loss. Millions of people around the have opted for this particular delicacy to keep in check their health and weight.
A huge demand for Parboiled Rice has resulted in a heavy competition amongst the rice producers, suppliers, exporters and importers. An extremely long list of Parboiled Rice Manufacturers and Parboiled Rice Exporters is present in the world. K Rice Group Co. Limited is one of the most reckoned names in this industrial domain. They are renowned and established rice manufactures and exporters in agricultural industry for producing all kinds of supreme quality rice in India.
’The ‘Par’ in the word ‘Parboiled’ delineates the word ‘Partial’ which in turn means that the Parboiled Rice are partially cooked. This form of rice originated in Southern parts of India and with time it popularized in the Indian Subcontinent. Parboiled rice is partially cooked as mentioned above. They are steamed at high pressure while the paddy has not yet been removed. Afterwards, they are dried and the paddy is removed with ease. Parboiled Rice is recommended by the people practicing medicine. They are a fiber rich, high in calcium, potassium, magnesium, iron and many vitamins such as vitamin B6 when compared to the regular and traditional White Rice.
People round the globe find Parboiled Rice as tasty as the original rice; this was stated in a report after a survey which was taken in different parts of the world. The parboiled rice are gluten free, low in starch and have proved to be beneficial for many people in case they are suffering from different sort of problems such as obesity. Parboiled Rice has proved to be beneficial when it comes to weight loss. Millions of people around the have opted for this particular delicacy to keep in check their health and weight.
A huge demand for Parboiled Rice has resulted in a heavy competition amongst the rice producers, suppliers, exporters and importers. An extremely long list of Parboiled Rice Manufacturers and Parboiled Rice Exporters is present in the world. K Rice Group Co. Limited is one of the most reckoned names in this industrial domain. They are renowned and established rice manufactures and exporters in agricultural industry for producing all kinds of supreme quality rice in India.